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Hence, while his figures comparing the relative production of grain to grass may sound compelling, they are like comparing the learning opportunities under a terrible teacher versus a magnificent teacher. At Polyface, we call it Neanderthal management because most livestock farmers have not yet joined the 20th century with electric fencing, ponds, piped water, and modern scientific aerobic composting (only as old as chemical fertilization). THE LAND ARGUMENTĪs for his notion that it takes too much land to grass-finish, his figures of ten acres per animal assume the current normal mismanagement of pastures. This is like demonizing marriage because even a good one will include some arguments. This is simply cherry-picking one negative out of many positives to smear the foundation of how soil builds: herbivore pruning, perennial disturbance-rest cycles, solar-grown biomass and decomposition. But grain production carries a host of maladies far worse than methane. I assume McWilliams is figuring that since it takes longer to grow a beef on grass than on grain, the difference in time adds days to the emissions. Anyone who really wants to stop methane needs to start draining wetlands. Wetlands emit some 95 percent of all methane in the world herbivores are insignificant enough not to even merit consideration. Whether the feed is eaten by an herbivore or left to rot on its own, the methane generated is identical. Actually, the amount of methane emitted by fermentation is the same whether it occurs inside the cow or outside. First, that grass grazing cows emit more methane than grainfed. For a more comprehensive rebuttal, read my book Folks, This Ain’t Normal. But since the article specifically mentioned my own Polyface Farm, a rebuttal is appropriate. The recent editorial by James McWilliams titled “The Myth of Sustainable Meat” contains enough factual errors and skewed assumptions to fill a book, and normally I would dismiss this out of hand as too much nonsense to merit a response. (To read the article, visit We are happy to publish the following reply by Joel Salatin. McWilliams argues that pasture-based animal husbandry is neither environmentally friendly nor sustainable. McWilliams, vegan author of Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly.
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On April 12, 2012, the New York Times published an opinion piece by James E. Weaponization of Coronavirus by David Martin.